
This is described as a pound and half of ground beef, a package of bacon, a package of italian sausage, a box of Hot Pockets, a half package of fried onion strips sandwiched between two Tombstone pepporoni pizzas then topped with Velvetta and marinara.
Look for more delicassies like this at http://thisiswhyyourefat.com/ You'll even find Springfield's own horseshoe sandwich listed.
Speaking of horseshoes, Springfield will be featured on the Travel Channel's Man V. Food this coming Wednesday. If you haven't seen this show I can't recommend it enough. The host is not a competitive eater, just a guy with a graduate degree from Yale who likes to eat and takes on local food challenges. In Springfield, he'll eat corndogs at the Cozy Dog Inn (a Route 66 stopping point), he'll eat a horseshoe sandwich (I make the best so ask me for the recipe if you want to try them), and for his challenge he will attempt to eat three bowls of Joe Roger's Firebrand Chilli (and yes, chilli has two l's within the Springfield city limits.)
http://www.travelchannel.com/TV_Shows/Man_v_Food
3 comments:
All I can say is...WOW!
Now, I'm hungry. I guess that's why I l-o-v-e buffets, but that sandwich thingy takes the cake.
I look forward to seeing Man Vs. Food. I actually really like that show.
It looked interesting till it hit the Hot Pockets/Tombstone ingredients, then it lost me.
Plus it doesn't hit my personal "bad for you" at home goal of being cooked in a FryDaddy. (A few of the other "meals" (& I use that term very loosely) definitely had the potential.)
I wouldn't assume that this whole hot-pocketed sandwich couldn't be battered and deep fried, although it might not fit in a Fry Daddy.
Post a Comment